Best Lemon Vinaigrette



This lemon vinaigrette is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken on a green salad.

By lukeder101 
 
Updated on September 28, 2023
[MUSIC PLAYING]
0 seconds of 45 secondsVolume 0%
00:00
00:45
 
19
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
Jump to Nutrition Facts
close up view of lemon vinaigrette in a spoon and on a top of salad, including lettuce, tomato and avocado
MARIANNE

Ingredients

  • ¼ cup red wine vinegar

  • 2 tablespoons Dijon mustard, or to taste

  • 1 clove garlic, minced

  • 1 teaspoon dried oregano

  • ½ teaspoon kosher salt

  • ¼ teaspoon ground black pepper

  • ½ cup olive oil

  • 2 tablespoons fresh lemon juice

Directions

  1. Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.

  2. Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.

Nutrition Facts (per serving)

128Calories
14gFat
2gCarbs
0gProtein
on
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)